Turbidity

Turbidity is the measure of the optical clarity of water, indicating the extent to which suspended particles cause the water to become cloudy or hazy. Expressed in NTU (Nephelometric Turbidity Units), this parameter quantifies the amount of light scattered by non-dissolved particles such as silt, clay, microorganisms, and organic matter. High Turbidity is more than just an aesthetic issue; it is a crucial water quality indicator. In drinking water, it can shield pathogens from disinfection. In ecosystems, it hinders light penetration, disrupting algal photosynthesis and endangering organisms. Strict control over Turbidity is essential in all filtration and water treatment processes to ensure disinfection effectiveness and regulatory compliance.